On February 17, 2017, 26 year-old Jorge Lopez Ramirez and his partner Luis Cerrillo officially opened a second family-owned and -operated restaurant. This large restaurant and bakery offers everything from street tacos, suadero, tripas, lengua, and cabeza to delicious sweet bread – Pan De Dulce. We don’t believe in keeping anything overnight, so you can trust that every bite you take will be fresh. Our restaurant and bakery is the largest in the northeast side of San Antonio, minutes from Fort Sam Houston Army Base, Randolph Air Force Base, and the Main Post Office.
We have served customers from the surrounding areas, including Bulverde, Stone Oak, Alamo Heights, Wilderness Oak, Bracken, New Braunfels, San Marcos, Kirby, Converse, Universal City, Selma, Schertz, Fort Sam Houston, Randolph Air Force Base, and even downtown and the airport.