WHO WE ARE


WHO WE ARE

Family Owned, Authentic Mexican Restaurant in San Antonio, TX 


On February 17, 2017, 26 year-old Jorge Lopez Ramirez and his partner Luis Cerrillo officially opened a second family-owned and -operated restaurant. This large restaurant and bakery offers everything from street tacos, suadero, tripas, lengua, and cabeza to delicious sweet bread – Pan De Dulce. We don’t believe in keeping anything overnight, so you can trust that every bite you take will be fresh. Our restaurant and bakery is the largest in the northeast side of San Antonio, minutes from Fort Sam Houston Army Base, Randolph Air Force Base, and the Main Post Office.

We have served customers from the surrounding areas, including Bulverde, Stone Oak, Alamo Heights, Wilderness Oak, Bracken, New Braunfels, San Marcos, Kirby, Converse, Universal City, Selma, Schertz, Fort Sam Houston, Randolph Air Force Base, and even downtown and the airport.

The Local Source for Delicious Mexican Cuisine

We place a priority on authenticity in the food we serve. People who know what authentic Mexican food tastes like will taste that difference in every dish or item we serve. We take great pride in serving that experience to San Antonio, TX diners, doing things the old-fashioned way with the same ingredients you would get from Mexico. We welcome you to stop by and enjoy that experience for yourself.
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